Thisstudy presented a simple and eco-friendly method to load copper nanoparticles on the surface of bacterial cellulose from nata de coco produced via the fermentation of coconut water by Acetobacter xylinum.The Cu modification of BC surface was based on the reduction of copper (II) acetate by hydrazine under ambient conditions in a dispersion system of Nata de coco in water, which was Uniquerefreshing coconut milk drink. Coconut milk has been proven to give energy to the body. High in antioxidants, Helps improve digestion, Good source of iron, High in Vitamin E, Boost the immune system and its disease fighting ability. Somespecies belonging to acetic acid bacteria can form cellulose, but has been the most studied is the A. xylinum (Swissa et al., 1980) HOW TO MAKE NATA DE COCO Tools • • Stirrer of wood • Gauze or newspaper • Strap / rubber • Bucket / basin Gas holder • Knife • Pan is used for boiling the media / coconut water • Trays BacterialBio Nano Cellulose Membrane, the main ingredient in Nata de Coco Cubes. top of page. THE EVOLUTION OF THE COCONUT. Orders (+57) 316 8123772 / 350 2323410 | contacto@biokoko. com | Free national shipping on purchases over $90,000 COP. Home. Products. Distributors. Nata de coco drinks. Natade coco is a chewy, translucent, jelly-like food product produced by. the bacterial fermentation of coconut water. Nata de coco is most. commonly sweetened as a candy or dessert, and can accompany many. things including pickles, drinks, ice cream, puddings and fruit mixes. fThe History Of. Instructions In a large bowl or container with a lid, combine and mix the sweetened condensed milk and all-purpose cream. Add the rest of the ingredients and give it a good toss until well combined. Cover bowl with a cling wrap and chill for several hours before serving. Fourth boil the. coconut water for about 5 minutes to incorporate the homogenous mix with coconut water. Fifth, pour the coconut water in the fermented tubes cover it with parchment paper and tied with a. rubber band. Those are the five (5) first steps to accomplish and achieved a perfect nata de coco. Procedure 1. Extract the cream from the coconut, strain through a cheesecloth. 2. Mix all ingredients. 3. Transfer to big mouthed clean jars and allow around 2-3 inches in height of the liquid. 4. Cover with a clean cheesecloth. 7SUTe9.